We headed over to the old McPherson Square neighborhood to try out the new (to us) Brasserie Beck.
We met up with some friends who during our last group dinner outing noticed Jeremy's excitement over the mussels at Bistrot du Coin. They promised they could recommend even better Mussels, and so we went out Wednesday for the test.
With 4 orders of Mussels, they covered the 3 options (White wine and spices, Apple and Curry, Fennel and Chorizo) and doubled up on the white wine option. The clear winner was the snausage (as we would refer to it) variety. I was enticed by the special salad of the evening (Asparagus and tomatoes covered in something yummy) and the hot pastry: Quiche.
All our portions were actually pretty huge, and the beer menu resembled the endless choices at Brickskeller. Yummy! The dessert Waffle du Jour included apricots marinated in Hoegaarden beer (a Doggpound visitor's favorite), but we were simply too full to indulge. Next time! Overall, a thumbs up experience!
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